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Viticulture

Margarita Vineyard was planted in 1999 as a model of sustainability. Today, we continue to implement numerous sustainable viticultural practices to ensure natural quality in our wines while protecting the rich native environment surrounding Margarita Vineyard.

Our practices have earned SIP (Sustainability in Practice) Certification for Margarita Vineyard. Sustainable practices at Margarita Vineyard include deficit irrigation, natural cover crops, wildlife corridors, rotational groundwater usage, wetlands preservation and the use of compost tea in place of synthetic fertilizers. We also manage vineyard pests naturally by promoting habits for native predators.

A visit to Margarita Vineyard not only reveals some of the most spectacular vineyard views on the Central Coast, but also glimpses of a wide variety of wildlife that call the Santa Margarita Ranch home, including deer, mountain lions, bobcats, wild boar and even bears. We believe that the wild beauty of our vineyard and ranch contributes to the soul of our wines.