Plan Your Visit

Appetizers

Butter Board $12

Whipped butter garnished with edible flowers, local honey, bee pollen, roasted nuts, fruit, and toasted artisan bread

Deviled Eggs $14

Five classic deviled eggs topped with smoked trout roe, lemon, and dill

Oysters Rockefeller $24

Half dozen baked oysters with cream of spinach and wild boar herb breadcrumbs

Local Cheese & Cured Meats $28

Stepladder Creamery cheese with Alle Pia sausage and seasonal accompaniment

Truffle Parmesan Fries $11

Thick cut fries tossed with parmesan cheese, chef seasoning, and truffle oil

California Olives $9

Marinated olives with citrus, herbs, and extra virgin olive oil

Tomato & Burrata $17

Heirloom tomatoes with creamy burrata, fresh basil, arugula, balsamic, and toasted artisan bread

Pork Belly & Wild Boar Sausage $20

Wild mustard seed spread and pickled red onions

Salads

Ranch Chicken Salad $24

Butter leaf, marinated ranch chicken breast, tomato, cucumber, pickled egg, Monterey jack cheese, crispy onions, with a smokey balsamic vinaigrette

Central Coast Market Salad $17

Rosé pickled onion, seasonal fruit, candied almonds, whipped honey ricotta, champagne vinaigrette

Reata Shrimp Salad $26

Fried shrimp with shredded phyllo dough, wild arugula, heirloom tomato, roasted corn, avocado, pickled red onion and citrus vinaigrette

Entrees

Tri-Tip Sandiwch $22

Slow-roasted tri-tip layered with drunken onions, chimichurri, paquito bean spread, and fresh arugula on toasted artisan bread, served with a side salad or fries

The Ranch Reserve Burger $23

New age american cheese, heirloom tomato, butter leaf lettuce, red onion, and toasted bun, serviced with a side salad or fries

Margarita Pinsa $19

Crisp Mamma pinsa topped with Renegade red sauce, heirloom tomatoes, Monterey jack cheese, and fresh basil

Local Catch $32

Local catch served with market vegetables, seasonal sauce, etto pasta, lemon, and thyme

Steak & Frites $36

Falt iron steak served with truffle fries, caramelized onions, mushrooms, and merlot steak aioli

Desserts

Cabernet Ice Cream $11

Housemade cabernet sauvignon ice cream finished with dark chocolate, and a caramel pecan cookie

Pistachio Acorn Bundt Cake $12

Pistachio bundt cake infused with avocado and orange, served with warm whey caramel sauce and toasted pistachios

Drinks

Seasonal Mocktail $10

Served over ice. Ask your host about today's featured drink. *Make it boozy with Sparkling wine +6

Non-Alcoholic Beverages

Coke & Diet Coke | Black Iced Tea | Lemonade | Coffee | San Pellegrino | Sparkling Water | Apple Juice