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While the harvest action is starting to reach its peak around Paso Robles, things remain relatively quiet here at our estate Margarita Vineyard.
“A lot of wineries are getting through their Cabernet Sauvignon picks right now, but not us,” says Director of Winemaking Mike Sinor. “Which is normal—those guys go, and we watch and come afterwards.”
Winemaker Stewart Cameron sums it up succinctly: “We don’t pick Cabernet this early. September and Cabernet equals ‘no’ for us.”
In other words, it’s business as usual at Margarita Vineyard, which occupies the Paso Robles region’s coolest growing environment, resulting in a long, late growing season.
“We got accustomed to things being a bit earlier the last few years, but right now we’re very much back to normal,” Stewart says. “We’ve picked some of the typical early varieties like Sauvignon Blanc and Pinot Noir, but not Zinfandel, Merlot or Cabernet.”
“It’s going to be an October through early November harvest for us,” Mike adds.
The crop load is more vigorous compared to last year, owing to added winter rainfall. The overall yields, however, are not particularly high. “On Cabernet in particular, it seems to be a bit light,” Mike says.
Additionally, the Cabernet berries are small as usual (see photo above): “That’s one of the signature traits we see here with Cabernet, these small berries that provide rich, concentrated flavors,” Mike says.
Yet while it’s still largely wait-and-see time at Margarita Vineyard, that doesn’t mean the winemakers are taking it easy.
“Stewart and I were out in the vineyard yesterday, and we’re back here today,” Mike says. “We’re not waiting for the sugar samplers to bring their stuff to the barn and write it down. We’re out there looking over their shoulder, asking ‘What do you got?’ It’s a time of high anticipation.”