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Frankly, this is a winemaker dinner that’ll make your tail wag. Indeed, on Friday June 19, and to celebrate Roll Out The Barrels weekend across SLO Wine Country, we are teaming up with “Let’s Be Frank” for an epic pairing of wine and…hot dogs!
These aren’t just any hot dogs, however. They’re gourmet, grass-fed beef franks that have been declared the second best in the nation by Saveur Magazine, and named to LA Weekly’s list of “99 Things to Eat Before You Die.”
Now this famous food cart from San Francisco and Los Angeles is rolling into SLO Wine Country to pair their gourmet hot dogs and artisan potato chips with a selection of Ancient Peaks wines. The night will be complete with live music from local guitarist Matt Cross, an all-time fave.
The cost is $21 per person, and includes a glass of wine, hot dog and chips. Additional wine and dogs will be available for purchase as well. This is one doggone delicious dinner you won’t want to miss! Please call 805-365-7045 to RSVP or email firstname.lastname@example.org.