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The big news around the Central Coast last week was the start of the California wine harvest, with Pinot Noir leading the charge at a handful of wineries.
However, here in Paso Robles, “soon” is the operative word—although at our estate Margarita Vineyard, you might say “later.”
That’s because we enjoy some of the latest picking dates across the region. In fact, some of our fruit is still undergoing veraison, the process whereby the berries turn color and transition from the growth phase to the ripening phase (see accompanying photo taken 10 days ago).
So while some of our earlier ripening varieties can expect to come off the vine starting in a few weeks, we’ll still be harvesting grapes well into October and possibly November depending on the autumn weather.
Such relative lateness is a hallmark of Margarita Vineyard, where a strong marine influence creates one of the region’s coolest growing environments. The result is an elongated growing season with longer hang times. When people taste our red wines, they typically notice the common threads of structure and balance—two qualities that are directly related to the longer, later growing season.
Consequently, we’ve learned not to be anxious about the start of harvest, because good things happen when the fruit hangs out.