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As a region known for its warm summer temperatures and mild fall weather, Paso Robles isn’t exactly a hotbed for ice wines.
But here at Ancient Peaks, we employed a bit of winemaking improvisation to produce an ice wine-style Roussanne from the 2013 vintage, which is now available in our tasting room.
Wikipedia sums up ice wines quite well: “An ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine.”
Germany is the European epicenter of ice wines, while Canada has paved the way in the New World.
And then there’s our estate Margarita Vineyard here in Paso Robles, where waiting for grapes to freeze on the vine would be a fool’s errand.
So how did winemakers Mike Sinor and Stewart Cameron pull it off? The trick was placing the freshly harvested Roussanne fruit into a cold box at freezing temperatures for three days to mimic the German model.
The frozen grapes were then lightly pressed, yielding only the most sugary juice. Fermentation was halted when just the right balance of sweetness and acidity was achieved, with the residual sugar maintained at 22 grams per liter.
The beautiful thing about this wine is that while it is definitely rich and sweet, it is not cloying. The finish is surprisingly light and lifted, and the balance is impeccable.
Even if you’re typically not a fan of dessert wines, we encourage you to give this one a try. We think you’ll be pleasantly surprised.