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We are pleased to share that our winemaker, Stewart Cameron, is featured as one of five “up-and-coming” Paso Robles winemakers in the new issue of The Tasting Panel Magazine.
In the story, wine authority Christopher Sawyer “gives a shout-out to the winemakers to watch in California’s most dynamic AVA.”
Sawyer writes, “Since joining the winemaking team at Ancient Peaks in 2006, Stewart Cameron has mastered the art of interweaving the personality of the vineyard into the special estate cuvée called Oyster Ridge.”
Oyster Ridge is a red blend crafted each year to exemplify our finest winemaking efforts. The name Oyster Ridge honors a block of fossilized ancient sea bed at our estate Margarita Vineyard, which exhibits the type of calcium-rich soil that is coveted by winemakers worldwide.
You may recall that Stewart was promoted to the position of winemaker last summer. At the time, Ancient Peaks co-owner Doug Filipponi stated, “Stewart has a knack for making wines that really capture Margarita Vineyard’s sense of place.” That’s something that Mr. Sawyer has clearly noted as well.
The story also notes that Oyster Ridge pairs well with elk medallions, Stewart’s favorite dish at The Range restaurant here in Santa Margarita!