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Ancient Peaks
 
April 28, 2014 | Soils, Vineyard | Ancient Peaks

Somms & Soils

We were honored last week to host a group of top sommeliers as part of the CABs of Distinction festivities across Paso Robles. They came out for a tour of our estate Margarita Vineyard, and for a look at the vineyard’s rare diversity of soil types. They tasted our wines along the way, and were the first people outside of the winery to experience our Cabernet Sauvignon soil trials in progress.

To say that these folks have discriminating palates would be an understatement, so we were pleased when they seemed to like what they tasted. The wine that really seemed to ring some bells was our new 2011 Cabernet Sauvignon “Jackpot,” a limited-edition reserve wine made from four selected barrels. 

The soil trial tasting consisted of 2013 Cabernet Sauvignon barrel samples from three distinct soil types. During the last harvest, our winemakers, Mike Sinor and Stewart Cameron, chose fruit from three separate Cabernet Sauvignon blocks rooted in ancient sea bed, diablo series clay and Monterey shale, all picked at the same ripeness. Each of these small Cabernet Sauvignon lots is now being made with the same winemaking and aging practices. This will give us a more controlled opportunity to compare the effects of the soils and to share our discoveries.

“The somms were very knowledgeable, and I think they appreciated the fact that we offered something different,” Mike says. “Few vineyards have five distinct soil types like ours, so it’s natural for us to focus on that and share how it shapes our wines.” 

On that note, here are our current observations on the soil trials at the moment:

•    Block 15 – Ancient Sea Bed 
Rich, dense, black fruit core. Shy nose will open up in time. 

•    Block 50 Bottom – Diablo Series Clay (Rocky Alluvium)
More red fruit on the nose, cherry, zingy, bright and high toned.

•    Block 50 Top – Monterey Shale 
Earthy, mineral aromas.  Supple, round black and red fruit on the palate.

Of course, it’s still early and the wines will evolve, but the distinctions are already apparent. Stay tuned for more details as the trials progress. 

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