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When it comes to Paso Robles, you’ve probably heard about the eastside and the westside, but here at Ancient Peaks, we’re on the southside—and still in the thick of the 2013 harvest at our estate Margarita Vineyard. View and read our report below:
On the whole, we are just past the halfway mark in our picking. As of October 13, only about 20 percent of our Cabernet Sauvignon is in the house. About 60 percent of our Syrah has been picked, and all of our Merlot, Pinot Noir and Sauvignon Blanc fruit is off the vine. Zinfandel is mostly done. But we just began harvesting our Malbec, and haven’t even started on the Petit Verdot.
At this rate, we should be fully done with the grape harvest by the end of October or first week of November. This is rather typical—and even a bit early—for Margarita Vineyard, which is the southernmost vineyard in the Paso Robles AVA. It’s cooler here, and so the growing season is long.
Yields are a bit larger than normal, which is somewhat surprising in the wake of such a dry year. We’re not alone, as larger yields are one of the stories of the 2013 vintage in California.
The sailing has been smooth this harvest, especially compared to recent years. In 2008, we experienced eight inches of rain in one harvest day. In 2010, an unusually cool summer forced us to drop an inordinate amount of crop just to make sure we got things ripe. The 2011 growing season was fairly cool, too. Last year was nice, but a bit more erratic with regard to hot weather events.
But this year has been rock steady—warm but rarely hot, with consistent temperatures heading into fall, and just a few drops of rain one day in early October.
Even with the healthy yields, we’re getting a nice intensity of color and flavor out of the fruit. Yesterday morning, during our first Malbec pick, the picking bins were stained a dark purple—an unscientific yet clear indication of what we’re getting in terms of concentration. By mid morning, the air was still chilly and thick with fog, demonstrating why we still have a few weeks to go.
With later-ripening varietals like Cabernet Sauvignon, we sometimes find ourselves on what we call “the edge of ripeness”—that long wait for the grapes to fully mature. And we’re fine with that, because it’s a great way for the fruit to maintain its balance and varietal character.
This year, however, full maturity is coming more easily. We’re not looking over our shoulder at a coming storm or at our watches waiting for the fruit to get in gear. Mother Nature has smiled upon us, and it should result in a banner vintage.