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Geographically speaking, our estate Margarita Vineyard is at the tail end of Paso Robles, as it is the southernmost vineyard in the region.
But it’s also at the tail end in an agricultural sense, as it is one of the last vineyards to be harvested each year. The reason is simple: Margarita Vineyard occupies one of Paso Robles’ coolest environments—the Pacific Ocean is just 14 miles away—which translates to a long, late growing season.
Consequently, Margarita Vineyard is only just now entering the heart of veraison—the process whereby the grapes turn color and transition from the growth phase to the ripening phase (pictured above). Meanwhile, in many parts of Paso Robles, veraison is already completed. “Everything happens later here,” says Winemaker Stewart Cameron.
Yet while this means that the winemaking team will once again have to bide its time while other wineries start harvesting later this month, Stewart is not complaining.
As he explains, while a longer growing season does create a bigger window for inclement fall weather to potentially disrupt the harvest, the advantages of being late are significant. “With a long season like ours, there’s more time for the fruit not only to develop sugar ripeness, but also phenolic maturity and overall balance,” Stewart says.
In other words, when you taste Ancient Peaks wines, there is an undeniably direct connection between Margarita Vineyard’s singular climate and the correspondingly unique character of the wine.