Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 

Harris Ranch Winemaker Dinner

Date: Fri, Aug 2, 2013
Time 6:00 PM
Venue: Harris Ranch Steakhouse
Phone: (800) 942-2333 ext. 598/681

WINE MAKER DINNER

Director of Winemaking, Mike Sinor & Harris Ranch Executive Chef, Anthony Hagans
Friday, August 2nd, 2013 • 6:00PM

MENU
SAUVIGNON BLANC 2012

Pan Seared Scallops and Peach Butter Sauce withWatercress and Bacon Strings
BLANCO 2012
HeirloomTomatoes and Homemade Ricotta,Drizzled with Chipotle Vinegar and Chili –Basil Oil with FriedGreen Tomato Crostini
PINOT NOIR ROSE 2012
Ginger Ale SplashedWatermelon
MERLOT 2011& OYSTER RIDGE 2011
Harris Ranch Restaurant Reserve Filet Mignon and Shrimp with Vermouth Butter, Gorgonzola Mashed Potatoes and Sautéed Spinach
ZINFANDEL 2011
ADessert Trio of: Almond Mocha Ice Cream with Vanilla Biscotti,Grand Marnier Chocolate Mousse with Dipped Strawberry and White Chocolate Champagne Truffle with Cream Brulee Chocolate Cheesecake

Dinner Only: $190.00 per couple
Dinner &Hotel Accommodations: $300.00 per couple

Reservations Required : (800) 942-2333 ext. 598/681 • www.harrisranch.com