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Just in time for summer, we have released our 2015 Blanco, a refreshing blend that pairs perfectly with warm afternoons and good times, not to mention several dishes offered at our Ancient Peaks Cafe.
Now available in our tasting room, this limited release (330 cases produced) wine is an unconventional union of Chardonnay and Muscat from our estate Margarita Vineyard, and specifically from vines planted to soils of granite and rocky alluvium. These stony soils, combined with cold fermentation and aging in stainless steel, yield a lusciously textured wine with a bright, fruit-forward character.
In the final blend, the Muscat provides a foundation of high-toned fruit, while the Chardonnay adds a measure of richness and complexity.
The 2015 Blanco's clean, quenching texture delivers flavors of peach, nectarine and lime with a suggestion of tropical fruit. The finish starts tangy and brisk, but ends with a lingering touch of viscous roundness. This is a wine to be enjoyed in its youth. Suggested pairings include classic summer picnic fare, cilantro lime grilled chicken, filet of sole, and mixed citrus green salad.
Come by our tasting room to try the 2015 Blanco, or better yet, hang out and have a glass with a sandwich or salad from our cafe.
We are excited to share that we have been named a 2016 Sunset Travel Award finalist in the category of "Best Vineyard or Tasting Room Experience," in tandem with our affiliated Margarita Adventures zipline tours.
We are one of just four finalists in the category, which is designed "to honor an outstanding Western tasting room or vineyard tour that illuminates viticulture and enology, has fun doing so, and offers guests a chance to sample excellent wines at the completion." Click here for more information.
So what was it about our experience that stood out from the crowd? Well, as we put it, "From high-flying adventure to hands-on wine education, Ancient Peaks Winery and our affiliated Margarita Adventures offer a vineyard tour experience like no other—one that can now be concluded with a bite at new Ancient Peaks Café at the winery tasting room."
In other words, by combining educational vineyard tours as well as zipline canopy tours along with a recently expanded tasting room and a new café, we have a lot to do and taste here at Ancient Peaks.
California's (and Paso Robles') heritage grape is getting the royal treatment at Ancient Peaks Winery on November 18, a.k.a. National Zinfandel Day.
For the entire day, our acclaimed 2012 Zinfandel will be available for purchase at the tasting room and online for a full 30 percent off the already enticing regular price of $18.
This is an estate-grown Zinfandel that was declared a “Best Buy” by Wine & Spirits Magazine, so now is the time to stock up on a screaming deal--particularly because it offers a perfect pairing for holiday turkey.
Indeed, the 2012 Zinfandel comes from our estate Margarita Vineyard, the southernmost vineyard in the Paso Robles AVA. Here, cooler conditions foster a Zinfandel style that exhibits full flavors with elegance and restraint.
As such, the 2012 Zinfandel is a perfect match for classic holiday turkey. The wine’s bright berry fruit and spice elements provide versatility with traditional fixings, while the balanced character ensures that the turkey meat will be complemented, not overwhelmed.
As a region known for its warm summer temperatures and mild fall weather, Paso Robles isn’t exactly a hotbed for ice wines.
But here at Ancient Peaks, we employed a bit of winemaking improvisation to produce an ice wine-style Roussanne from the 2013 vintage, which is now available in our tasting room.
Wikipedia sums up ice wines quite well: “An ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine.”
Germany is the European epicenter of ice wines, while Canada has paved the way in the New World.
And then there’s our estate Margarita Vineyard here in Paso Robles, where waiting for grapes to freeze on the vine would be a fool’s errand.
So how did winemakers Mike Sinor and Stewart Cameron pull it off? The trick was placing the freshly harvested Roussanne fruit into a cold box at freezing temperatures for three days to mimic the German model.
The frozen grapes were then lightly pressed, yielding only the most sugary juice. Fermentation was halted when just the right balance of sweetness and acidity was achieved, with the residual sugar maintained at 22 grams per liter.
The beautiful thing about this wine is that while it is definitely rich and sweet, it is not cloying. The finish is surprisingly light and lifted, and the balance is impeccable.
Even if you’re typically not a fan of dessert wines, we encourage you to give this one a try. We think you’ll be pleasantly surprised.
Taste the 2015 wine harvest today and tomorrow—September 26-27—as we take over the Travel & Adventure Stage at Savor The Central Coast from 2:45 to 3:15 p.m., right here on our historic Santa Margarita Ranch.
Our session will be helmed by winery co-owner and viticulturist Doug Filipponi and director of winemaking Mike Sinor, who will lead you through an interactive immersion into the harvest season.
Along the way, you will taste grapes fresh from our estate Margarita Vineyard. As you taste them, Mike will offer insights into the winemaker's art of determining when to pick grapes based on factors such as sweetness, texture and tannin.
Meanwhile, Doug will illuminate how our sustainable winegrowing practices make a difference in both our wine and our environment, and you can expect a special appearance by one of our majestic wildlife residents that play a role in keeping vineyard life in balance.
Doug and Mike will also provide insights into the influence of soils on wine, to include a look at the ancient sea fossils that make up one of our five soil types at Margarita Vineyard.
Lastly, we will be pouring some special wine. So if you're at Savor The Central Coast, make a note to come out at 2:15 p.m. We look forward to seeing you!
P.S. And don't miss our affiliated Margarita Adventures zipline canopy tours as they take the stage from 1:45 p.m. to 2:15 p.m. both days. Click here for the full Travel & Adventure Stage schedule.
We are excited to unveil our newly expanded and remodeled tasting room starting this Labor Day weekend—and we hope that you will come out to celebrate with us.
Our tasting room is now more than twice the size as before, including a new outdoor patio space as well as lounge seating along with bistro tables and chairs. Our tasting bar features considerably more elbow room, as well as an eye-opening display of the five soil types at our estate Margarita Vineyard (see photo below). The décor and hues of the tasting room are an extension of our new packaging, as well as a reflection of our ranching heritage.
So please come by not just to taste, but to hang out, enjoy a glass and soak up the fresh vibe. We look forward to seeing you here.
When we opened our little tasting room in tiny Santa Margarita seven years ago, we never imagined that our traffic would grow to the point of needing a major renovation and expansion.
Yet that’s where we find ourselves right now, swinging hammers to create more space, expanded outdoor seating, a new kitchen and more.
On that note, we ask you to pardon our dust when visiting our tasting room during this period. We are still open daily. No need to bring a hard hat, just be prepared for cozier environs and a little noise through the rest of this month.
We believe that you will be blown away by the transformation once we are done later this summer. In the meantime, we appreciate your patience.
If you are at all familiar with our winery, you will likely recognize Kristin Muhly (above left) and Nina Leschinsky as two longtime members of the Ancient Peaks family who have been instrumental in our growth and success.
We are now excited to share that Kristin and Nina have been promoted to new positions with expanded responsibilities. Below is the lowdown on what they will be up to...Join us as we raise a toast to them!
Kristin Muhly – National Brand Manager
Kristin transitions from sales and marketing manager to the new position of national brand manager. In this role, she will work more extensively with the winery’s national distributors to grow the winery’s market coverage and penetration. She will also manage distributor goals, develop new sales programs and field numerous related national sales responsibilities.
Kristin is a graduate of Cal Poly with 11 years of hospitality and sales experience in the wine industry. She has been with Ancient Peaks since 2011. “I’m excited about our direction and growth, and I love working for a family-owned winery with such a distinctive sense of place,” she said. “I look forward to getting our wines and message out to more markets across the nation.”
Nina Leschinsky – Director of Consumer Sales
Nina transitions from direct-to-consumer sales manager to the position of director of consumer sales. Her role grows in tandem with a current expansion of the Ancient Peaks tasting room in Santa Margarita. She will oversee the new on-site food program, added visitor space, expanded direct-to-consumer events, hiring and management of direct-to-consumer team employees, and other hospitality efforts.
Nina studied at Cal Poly and started working in the wine industry 14 years ago. She has been with Ancient Peaks since 2008. “It’s been exciting to see the continued growth at Ancient Peaks,” she said. “We have a strong and cohesive team, and it’s great to be a part of it.”
We are excited to share that Sunset magazine has named Ancient Peaks Winery as one of just four finalists in the category of “Best Vineyard / Brewery Experience” as part of its inaugural 2015 Sunset Travel Awards.
This honor is a resounding affirmation of our mission to offer one of the wine industry’s most distinctive and immersive tour experiences.
According to the magazine, “Sunset... introduced the Sunset Travel Awards to honor excellence and innovation in the tourism industry across the 13 Western states, British Columbia, and Alberta. The awards recognize achievement in lodging, dining, cultural tourism, outdoor adventure, environmental stewardship, and other categories.”
The “Best Vineyard / Brewery Experience” category aims to honor “a Western brewery or winery experience that offers beer or wine lovers and novices an immersion into the brewer’s or winemaker’s arts that is both educational and fun and is underscored by an opportunity to sample excellent beers or wines at the completion.”
This is exactly the type of tour experience that we’ve been developing and honing for several years now. In fact, we now offer two distinct yet compatible immersion experiences at our estate Margarita Vineyard on the historic Santa Margarita Ranch.
First, we offer intimate guided vineyard and food pairing tours every Saturday starting at 11:30 a.m. at our tasting room in Santa Margarita. Our hospitality staff personally drives you out to Margarita Vineyard for an intimate look at growing wine from ground to glass. Afterward, you return to our private tasting room annex for a wine and food pairing experience.
We also offer zipline canopy tours through our affiliated Margarita Adventures, including the 1,800-foot Pinot Express zipline that soars over a block of Pinot Noir. The tours conclude with an optional wine tasting at the Ancient Peaks tasting room in the quaint town of Santa Margarita.
With both of these tours, our aim is to provide a uniquely memorable perspective on winegrowing, sustainability, geology, history and the surrounding wildlife.
We hope that you will join us on a tour soon to see and taste why we are a proud 2015 Sunset Travel Award finalist.
We invite you to take a break from the stress of the season and get into the holiday spirit with us as we host three timely events over the next week:
Thursday, December 4 – Essential Holiday Wine & Cheese Plate
Get a jump on your holiday hosting and learn how Ancient Peaks wines can be highlighted with fine cheeses from around the world. The experts from Fromagerie Sophie will show you how to create the essential wine and cheese plate for all your entertaining needs. Featured wines will be tasted with selected cheeses, additional wine available for purchase by the glass or bottle. Just $15 per person, click here for RSVP info.
Saturday, December 6 – Holiday Open House
A winter classic is back as we host our annual Holiday Open House with complimentary Reserve tastings, festive nibbles and a Toys for Tots charity drive. Along the way, ask us about our wine club as the perfect gift for your wine-loving friends and relatives. We will include shipping on the first shipment as a special promotion this December. The open house runs from 11 a.m. to 5:30 p.m., and no RSVP is necessary, just pop in!
Wednesday, December 10 – Holiday Cork Art & Craft
We have asked one of the craftiest gals we know, Zoe, to share her tricks for turning corks into art and fun tips for sprucing up your gifts and more! A glass of wine and light bites will be included. Specials on select wines will be offered during the event, and additional glasses will be available for purchase. Just $15 per person, click here for RSVP info.
We look forward to celebrating with you!