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The latest edition of Sunset’s Savor The Central Coast was a big success over the past weekend, and we were pleased to be right in the thick of it.
We kicked things off on a beautiful Friday morning by hosting one of Savor’s signature “Adventure Tours” at our estate Margarita Vineyard. The tour was titled “Winemaking on The Wild Side,” celebrating the unconventional blends for which Paso Robles is renowned.
Neil Roberts from Clavo, Christian Tietje of Cypher, Steve Lohr of J. Lohr and our own Mike Sinor, along with moderator and sommelier extraordinaire Christopher Sawyer and Sunset wine editor Sara Schneider, were on hand to help guests create their own daring blends from selected lots of Zinfandel, Syrah, Malbec, Petit Verdot and Cabernet Sauvignon. Each guest’s blend was then bottled, corked, wax dipped, and labeled on site. The festivities concluded with a vineyard lunch catered by The Range.
Then, throughout the weekend, our Santa Margarita Ranch headquarters played host to Savor’s Main Event, which included an extensive Marketplace featuring local food artisans, growers, wineries, craft breweries, celebrity chefs and more, as well as cooking demonstrations and wine seminars. As always, this event was a remarkable showcase for the distinctive farm-to-fork culture of San Luis Obispo County and the Central Coast.
It’s not too early to mark your calendar for next year’s Savor The Central Coast, and keep an eye out for announcements about next fall’s adventure tours—they often sell out fast!
They say that the best things in life are free—but they also say that nothing’s free anymore.
Well, they’ve got it half right, because we recently hosted our fall A-List Wine Club pickup party, complimentary to all members, and it was an evening to remember!
The event was held in our enchanting Estrada Gardens on the historic Santa Margarita Ranch. The festivities included wine tasting, live music and wood-fired pizza from Cahoot’s Catering. Mother Nature blessed us with warm air and beautiful blue skies, and we were delighted to welcome a crowd of club members to the party.
We take pride in offering a wine club experience like no other. If you aren’t a member yet, we invite you to check out our Member Lounge and signup page—and hope to see you at our next club event!
We were honored to receive the following feedback from some of the attendees at our recent party:
Brenda: Another truly amazing event with Ancient Peaks! The Ancient Peaks family and staff always makes us feel a part of their family. Thank you for everything you do for your wine club members!
Deborah: We had a great time! The AP staff are so friendly and accommodating! Good food and of course the best wine. Thanks for another great event!
Linda: This was so fun! Loved the wine and the food was great! Good friends and music, too...whooo hoo!
The advent of autumn is always exciting here on the historic Santa Margarita Ranch, and not only because of the bustling grape harvest at our estate Margarita Vineyard...
Indeed, each fall, our ranch is also proud to host the main event at the annual Savor The Central Coast celebration presented by Sunset magazine.
Savor is the ultimate showcase for the distinctive flavors and farm-to-fork culture of our region. The main event—which spans the weekend of September 28-29 this year—includes an extensive Marketplace featuring local food artisans, growers, wineries, craft breweries, celebrity chefs and more. In-depth wine and cooking seminars are offered throughout the weekend, along with culinary adventure tours (including one hosted by Ancient Peaks—sorry, ours is sold out!).
Celebrity Chef Michael Voltaggio and musician Colbie Caillat are among the top draws for this year's festivities. For foodies and wine lovers alike, this is a can’t-miss Central Coast event.
It’s also a fitting time to recall that Santa Margarita Ranch has been a hub of local hospitality since the 1800s, when then-owner Joaquin Estrada was known for hosting lavish fiestas and rodeos.
Today, we endeavor to extend this legacy of what we call “early California rancho hospitality” with our ecotourism offerings—including vineyard and zipline canopy tours—and ongoing special events.
Along the way, we are proud that Savor The Central Coast has chosen the ranch as its main event venue, and encourage you to come out for a tasty good time.
Are you ready for an epic evening of library wines and incredible food while soaking up panoramic views of the Pacific Ocean?
If so, you are invited to join Winemaker Mike Sinor and Chef Meagan Loring of Lido Restaurant in the cozy penthouse suite at Dolphin Bay Resort in Shell Beach on June 21.
Throughout the evening, Mike will share rare and library wines from Ancient Peaks Ancient Peaks Winery and Sinor-LaVallee Wine Company—all paired with Chef Meagan' inspired dishes. You can expect some tasty surprises along the way, too.
This is one wine dinner you’ll never forget! The cost is $100 per person, and space is limited. For more information, and to RSVP, contact us at firstname.lastname@example.org or (805) 365-7045.
Roll on over to our tasting room in old town Santa Margarita and roll out with your own half oak wine barrel to use as a planter, dog bed, fountain or other creation as we celebrate SLO Wine Country’s Roll Out The Barrels weekend on June 22-23.
Indeed, we are offering complimentary half barrels to take home with the purchase of a case or more (one per person, while supplies last). We will also be providing appetizers with our wine tastings throughout the weekend. Visit SLOWine.com for full schedule of local events, including the Barrels in The Plaza grand tasting in downtown San Luis Obispo.