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We will file this one to perfect timing...
Shortly after we spotlighted our new release 2015 Cabernet Sauvignon in our previous blog entry, we learned of another blog post featuring the same wine. Indeed, our Cabernet Sauvignon was showcased in the Official Whole Foods Market Blog in a piece by Devon Broglie, master sommelier and the global beverage buyer at Whole Foods Market.
Under the title of "More Can’t Miss Summer Favorites," Mr. Broglie wrote: "And you can put Ancient Peaks Cabernet Sauvignon up against way more expensive wines any day. A classic Paso Robles cab — dense, ripe, toasty. Yes with a perfectly grilled rib-eye."
Click here to read the full piece, which provides some great insights into other summer picks and trends.
If you are looking for a wine that epitomizes Ancient Peaks, it might just be our Renegade red blend, and specifically the new release 2015 vintage now available at our tasting room.
The name Renegade not only speaks to the western heritage of Santa Margarita Ranch, but also to the unconventional "outlaw" nature of the blend itself. This is a wine that is constantly evolving, but the vision always remains the same—to craft a rich, boldly flavored blend that nevertheless exhibits structure and finesse.
Syrah typically leads the way with its rich dark fruit qualities. From there, it all depends on what the vintage delivers. There are no rules, and that is the point. For the 2015 Renegade, the final blend is Syrah 55%, Zinfandel 27%, Petite Sirah 13% and Petit Verdot 5%. Needless to day, it is a blend that defies tradition.
There has been one constant since our first vintage of Renegade in 2009, and that is the fact that it has consistently been one of our highest-rated wines. We invite you to come out to try it at our Paso Robles wine country tasting room in Santa Margarita.
The wildflowers are blooming, the temperatures are warming and spring is in the air, which means the dry rosé wine season is upon us.
Fittingly, we have just released our 2016 Rosé in our tasting room, and as you can see in the video above, it is full of spring fever.
Modeled after the refreshingly dry rosés of Europe, the 2016 Rosé is made wholly from Pinot Noir from our estate Margarita Vineyard. It seduces the nose with lively scents of pear, green apple, citrus zest and jasmine. A clean, quenching texture is counterbalanced with rounded flavors of dried cherry, strawberry, kiwi and peach. Hints of pink grapefruit linger on a crisp, tangy finish.
Come try it at our tasting room in Santa Margarita, and while you're at it, pair it with a bite from the Ancient Peaks Cafe, one of the best places to eat in Paso Robles.
If our winery was in France, we’d be breaking the law with several of our wines.
Indeed, in the traditional Old World wine regions, the types of grape varieties you can grow and blend are highly regulated (ie: certain varieties are allowed in Bordeaux, others in the Rhone Valley). By comparison, we live in the proverbial Wild West, and we take full advantage of our winemaking freedoms.
Case in point: the imminent new release of our 2015 Renegade. This red blend combines a signature Rhone variety (Syrah), a signature Bordeaux variety (Petit Verdot) and a classic California variety (Zinfandel), along with another variety that has made its name here in the Golden State (Petite Sirah). The idea is to leverage the silky black fruit of Syrah while complementing it with the intensity and structure of Petite Sirah and Petit Verdot.
Meantime, our limited-production Blanco white blend combines Chardonnay with Muscat, while the latest vintage of our crown jewel—Oyster Ridge—is a classic Bordeaux-style blend that comes with a signature twist of Petite Sirah. Again, the Petite Sirah adds just a hint of intensity that takes it to the next level.
However, the point isn’t to break from old winemaking traditions just for the fun of it. In fact, these traditions were established precisely because there is a proven synergy between certain grape varieties. As such, these traditions are worthy of respect.
At the same time, we would be doing ourselves a disservice if we didn’t push the envelope, in recognition of the fact that our growing conditions here at Margarita Vineyard are not only quite different from Europe, but even unique within our home region of Paso Robles.
This is how you end up with a blend like Renegade, which flies in the face of tradition; and Oyster Ridge, which is largely traditional, but still with its own twist.
In other words, sometimes we are faithful to tradition, sometimes we bend the rules, and when it’s best for the wine, we break them.
We are pleased to share that four of our wines earned gold medals at the recent 2017 San Francisco Chronicle Wine Competition.
Netting the golds were the 2014 Cabernet Sauvignon, 2014 Merlot, 2014 Zinfandel and 2014 Renegade--essentially all of the reds in our core broad-market portfolio.
We have long said that 2014 was a banner vintage at our estate Margarita Vineyard, and these results are further confirmation.
You can try all of these 2014 wines at our tasting room (which is also one of the best places to eat in the Paso Robles wine country at the Ancient Peaks Cafe!).
Just in time for summer, we have released our 2015 Blanco, a refreshing blend that pairs perfectly with warm afternoons and good times, not to mention several dishes offered at our Ancient Peaks Cafe.
Now available in our tasting room, this limited release (330 cases produced) wine is an unconventional union of Chardonnay and Muscat from our estate Margarita Vineyard, and specifically from vines planted to soils of granite and rocky alluvium. These stony soils, combined with cold fermentation and aging in stainless steel, yield a lusciously textured wine with a bright, fruit-forward character.
In the final blend, the Muscat provides a foundation of high-toned fruit, while the Chardonnay adds a measure of richness and complexity.
The 2015 Blanco's clean, quenching texture delivers flavors of peach, nectarine and lime with a suggestion of tropical fruit. The finish starts tangy and brisk, but ends with a lingering touch of viscous roundness. This is a wine to be enjoyed in its youth. Suggested pairings include classic summer picnic fare, cilantro lime grilled chicken, filet of sole, and mixed citrus green salad.
Come by our tasting room to try the 2015 Blanco, or better yet, hang out and have a glass with a sandwich or salad from our cafe.
Our 2013 Renegade red blend is on a roll right now…
In The Tasting Panel magazine, Anthony Dias Blue gave it 91 points, while California Grapevine followed with a 90 point rating and a “very highly recommended” designation. Laurie Daniel of McClatchy Newspapers named it her “Wine of The Week,” and we just got word of another high score around the corner.
We call Renegade our “outlaw” blend, as it is an unconventional union of Syrah, Malbec and Petit Verdot from our estate Margarita Vineyard. We asked winemakers Mike Sinor and Stewart Cameron to share their thoughts on the latest vintage:
What is Renegade, and what sets it apart?
Mike: It revolves around Syrah for its lusciousness and up-front fruit. But it also relies on Malbec for mid-palate juiciness and Petit Verdot for structure. So it has a lot of power and up-front fruit, but it finishes with a sense of focus and balance.
Stewart: I think it’s the structure that sets the wine apart. It rings all of the bells of a yummy Rhone-style blend, but it’s that Bordeaux-like firmness on the back end that brings it all together in a unique way.
What stands out about the 2013 vintage?
Mike: The weather was just perfect in 2013, particularly for Syrah. We got all of these big, rich flavors, but it still had quite a bit of backbone.
Stewart: The 2013 vintage marks the highest percentage of Syrah we’ve included in Renegade so far. Each year, it’s about making the best blend possible from these three varieties by deferring to the personality of the vintage. From that perspective, Syrah really merited playing the lead role this time.
We invite you to come by our tasting room to for a taste of the acclaimed 2013 Renegade!
Time flies when you are having fun, which is why it seemed almost surprising when we were able to stage a recent 10-year vertical tasting of Ancient Peaks Cabernet Sauvignon.
Indeed, while it seems like just yesterday that we launched our winery, our first Cabernet Sauvignon dates back to the 2005 vintage, and this was the first time we have lined this many up in a row to compare and contrast. And although we are naturally biased, we have to say that we were pleased with the results.
“I was pretty impressed with how they were showing overall,” says Winemaker Stewart Cameron. “The 2007 was a standout for me, as was the 2010.”
Stewart noted that our Cabernet Sauvignons tend to gain finesse after several years. “As nice as they are in their youth, they really do improve with some years on them. You might not be inclined to think of an $18 Cabernet as ageworthy, but I would say that ours is one of the exceptions.”
Vintage variation was evident in the wines from year to year, with cooler and warmer vintages showing different attributes. Nevertheless, Stewart said that there is a common thread throughout, owing to the strong sense of place exerted by our estate Margarita Vineyard.
“Putting it into words is difficult, but there is definitely a thread,” he says. “There’s a certain element of structure and elegance that is rooted Margarita Vineyard’s distinct growing conditions—the cooler climate and diverse soils. That’s what makes these Cabernets show so well as the age. Without that inherent structure, they would not age nearly as well.”
Another fun thing to note during the vertical was the evolution of our Ancient Peaks wine label, from the original 2005 vintage label through the latest one adopted last year. You could say that the original labels didn’t age as well as the wines, but we are confident that the new one will stand the test of time!
We are pleased to be rolling into the 2013 vintage of Renegade, a blend of Syrah, Malbec and Petit Verdot from our estate Margarita Vineyard.
As Director of Winemaking Mike Sinor puts it, "Renegade is our outlaw blend. It revolves around Syrah for its lusciousness and up‐front fruit. But it also relies on Malbec for mid‐palate juiciness and Petit Verdot for structure. So it has a lot of power and up‐front fruit, but it ﬁnishes with a sense of focus and balance."
Now, in certain winemaking regions in France, there are laws against blending Rhone grapes like Syrah with Bordeaux varieties such as Petit Verdot and Malbec. So, in other words, Renegade breaks French law for the greater good of creating a seamless blend that speaks to both Paso Robles and Margarita Vineyard.
A majority of the Syrah for the 2013 Renegade comes from Block 47 along slopes of ancient sea bed soils, where the fruit achieves dark fruit flavors with meaty richness. The remainder comes from nearby Block 43, which offers a more restrained fruit profile with notes of spice and mineral. The Malbec hails from Block 45, a southwest-facing hillside with shallow shale soils that produce sparse, intensely flavored clusters. The Petit Verdot comes from Block 44, where a sloping ribbon of sandstone and rocky shale yields firm texture with vivid varietal character.
"I think it’s the structure that sets the wine apart," says Winemaker Stewart Cameron. "It rings all of the bells of a yummy Rhone‐style blend, but it’s that Bordeaux-like ﬁrmness on the back end that brings it all together in a unique way."
The next vintages are starting to roll into our tasting room and into the market, and the new year is near. So before 2016 arrives, we thought we would take a look back at some of our greatest hits from 2015:
2012 Cabernet Sauvignon
"92 POINTS...EDITOR'S CHOICE...Fresh, lively black cherries and blueberries...All held together by smooth tannins."
“93 POINTS…Minerals, lilacs, black pepper, and plump blueberry in an edgy, modern unfolding.”
-Meridith May, Tasting Panel Magazine
“90 POINTS…Quite Rhone-like in character…Very good spicy persistence.”
-Josh Raynolds, Vinous
"90 POINTS...From a unique vineyard atop the Cuesta Grade...Black licorice, dark blackberries, rustic elderberries and a cedary, asphalt-laden grip power the palate."
2011 Petite Sirah
“93 POINTS…Bacon fat, blackberry extract, dark chocolate and freshly ground espresso, with a peppery roast-beef crust on the finish…Wondrous flavors.”
“90 POINTS…Fleshy on the palate, with nicely focused blackberry, mulberry and plum flavors.”
-Josh Raynolds, Vinous
2011 Oyster Ridge
“94 POINTS...Named to YEAR'S BEST U.S CABERNET'S & BLENDS LIST...It’s a wine that channels Paso’s abundant sunlight toward precision and purity rather than richness and concentration…Its bright, compact structure is poised to gain complexity with another eight to ten years in the bottle."
-Wine & Spirits
“92 POINTS…German chocolate cake, blackberry jam, violet extract and night jasmine on the detailed nose.”