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We are excited to share that our 2014 Oyster Ridge red blend won a Double Gold medal and earned the distinction of Class Champion at the prestigious 2018 Rodeo Uncorked! International Wine Competition in Houston, Texas. Additionally, our 2015 Renegade red blend also earned a Double Gold medal.
This 15th annual competition was a record-breaking event with 3,188 wine entries, which were evaluated by 120 judges. The results were verified by PricewaterhouseCoopers.
Each year, we craft the limited-edition Oyster Ridge cuvée to exemplify our finest winemaking efforts. The 2014 vintage is a blend of Cabernet Sauvignon (51%), Merlot (36%), Syrah (5%), Petite Sirah (5%) and Malbec (3%), all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
The 2014 Oyster Ridge has also earned a rating of 92 points from Robert Parker's Wine Advocate, while the 2015 Renegade was recently accorded a score of 93 points by Wine Enthusiast.
We invite you to experience these wines at our Paso Robles tasting room and winery cafe.
We are excited to share that our very own Amanda Wittstrom-Higgins has co-founded Wine Speak Paso Robles, an inaugural wine event happening on January 9-11 in the Paso Robles wine country. Here is the lowdown:
For The Public
We invite you to join us for the “Taste of Paso Robles” grand tasting on January 10, which will showcase 25 leading local wineries in an intimate setting overlooking Atascadero Lake. Local chefs will present wine friendly small plates and winemakers will showcase some of their finest reserve and library bottlings.
During the grand tasting, you will enjoy rubbing shoulders with these wine industry luminaries from near and far. Don’t miss this unique opportunity to taste the best of Paso Robles and make new friends in the world of wine.
For tickets and information, please visit www.winespeakpaso.com.
For The Trade
Wine Speak Paso Robles is a premiere educational summit for sommeliers, wine industry leaders and hospitality professionals. It includes winemaker seminars, sommelier-led tastings, technical tours and more.
Featured master sommeliers will include Fred Dame, vice president of prestige accounts at American Wine & Spirits and chairman of the board of GuildSomm; Nunzio Alioto, former chairman of the Court of Master Sommeliers; and Greg Harrington, founder and winemaker at Gramercy Cellars. Featured winemakers will represent numerous regions, including Walla Walla, Napa Valley, West Sonoma Coast, Santa Maria Valley, Santa Ynez Valley, Paso Robles and Victoria, Australia.
“This is a unique event that blends broad perspectives with regional flavor,” Amanda says. “It will be educational, but also very social. Audience participation will be highly encouraged, and everyone who attends will make new friends.”
For more information, please visit www.winespeakpaso.com or contact Christine Curtis at 805.365.7045 or firstname.lastname@example.org
Sometimes “normal” is a good thing!
Indeed, after a wet winter and spring, the 2017 harvest signaled a return to the pre-drought days at Margarita Vineyard, with a long growing season once again stretching into November for late-ripening varieties such as Cabernet Sauvignon. This is, in a word, normal for us.
“We cruised right along at what you might call a typical pace this year, if you’re looking at it from a 10-year perspective,” says Director of Winemaking Mike Sinor. “When things were really dry in recent years, we were picking our early-ripening varieties starting in August. This year, our harvest began September, which is how it typically was at Margarita Vineyard before the drought really kicked in.”
People often remark about how our wines exhibit a unique balance of full flavors with structure and acidity—and these qualities are a direct reflection of our long growing season and later harvests at Margarita Vineyard. And this year will be no different.
“I like what I am seeing and tasting in the fruit this year,” says Winemaker Stewart Cameron. “We are getting the ripe flavors we want, but with really nice structure as well.”
We invite you to "live off the land" with Ancient Peaks at a couple of exciting happenings this weekend.
U-Pick Pumpkins on October 14
We will be out of our gourds on Saturday as we host a "pick your own pumpkin" affair at Santa Margarita Ranch from 9 a.m. to noon. The festivities include special family photo locations and rides on our vintage Hummer. Proceeds benefit the Santa Margarita 4-H club. Small pumpkins are $3, mediums are $5 and larges are $8. This pumpkin patch was lovingly planted and tended by our vineyard manager, Jaime Muniz. Just come out to 5990 West Pozo Road to pick your pumpkin!
Gone Fishing on October 15
Let Ancient Peaks Winery co-proprietor Karl Wittstrom show you the ropes and help you create some fish tales as he leads you to our 13-acre reservoir at Margarita Vineyard for a casual fishing expedition. He will teach his catch and release techniques for the reservoir's largemouth bass. This event is open to beginner through experienced fisherman. A fishing license and gear are required. Hats and sunscreen recommended. Please meet at the tasting room by 9 a.m. Cost is $15, click here to secure your spot.
Sometimes “normal” is a good thing…
Indeed, after a wet winter and spring, our estate Margarita Vineyard is tracking beautifully heading into the 2017 harvest.
“We are cruising along at what you might call a normal pace, if you’re looking at it from a 10-year perspective,” says Director of Winemaking Mike Sinor. “When things were really dry in recent years, we were picking our early-ripening varieties starting in August. This year, our harvest will begin in September, which is how it typically was at Margarita Vineyard before the drought really kicked in.”
Mike notes that when there is more moisture in the soil come springtime, the soil becomes more insulated. This allows the ground to remain cooler, resulting in a later start to the growing season—which then carries all the way through to harvest.
“We prayed for rain, and Mother Nature delivered,” Mike says. “The yields and fruit quality all look good, and the weather has been relatively steady. If that continues, then we should be picking well into November.”
**Pictured above: Still-ripening Zinfandel clusters at Margarita Vineyard, late August 2017
Our estate Margarita Vineyard is situated along the flanks of the Santa Lucia Mountains, in the heart of the historic Santa Margarita Ranch.
The terrain here is ruggedly beautiful, with oak savannahs that give way to mixed forestland as you ascend toward the mountain peaks. Not surprisingly, this land home to diverse habitats and an abundance of native wildlife, from bears to bald eagles, wild pigs to deer.
As proud stewards of this land, we are passionate about caring for the environment and its inhabitants. For this reason, in addition to subscribing to sustainable winegrowing and ranching practices, we are taking proactive measures to mitigate wildfire threats—as detailed in a recent story by the San Luis Obispo Tribune. (photo above courtesy SLO Tribune, showing Ancient Peaks co-owner Karl Wittstrom working with Cal Fire)
In additional to directing our cattle herds to graze the grassy fuel in open mountain areas, we are working closely with Cal Fire to map and maintain our fire roads for quick access during a wildfire event. Cal Fire is also allowed to our small airstrip and reservoir water when needed. We are also planning to work with Cal Fire on controlled burns that will clear out accumulated fuel while providing for regenerative forestland growth.
Fires often start along Highway 101 on the other side of the mountain range. By working with Cal Fire, we can help stop these fires before they crest the ridge and grow into wildfires that are potentially devastating for our ranch, our neighboring lands and our community.
Click here to read the full story in the Tribune, which details how Ancient Peaks and other wineries are managing potential wildfires threats in the Paso Robles wine country.
Our estate Margarita Vineyard resides on the historic Santa Margarita Ranch, which is one of California's oldest continuously operated cattle ranches.
Needless to say, we know a thing or two about horseback riding. In fact, during the branding season, you will see our ownership families riding and roping right alongside ranch manager Jeff McKee and his cowboys.
It is in this spirit that we now offer a unique horseback riding experience for everyone on August 11--and it concludes on a delectable note!
Indeed, we have teamed up with Central Coast Trail Rides for a guided one-hour horseback ride across some of the ranch's most beautiful terrain, with views of mountains, vineyards and oak savannahs. Afterward, we will retire to our tasting room and cafe, where brunch or lunch will be paired with Ancient Peaks wines.
There are two rides offered on August 11: 8:30 a.m. to 9:30 a.m. followed by brunch, and 9:30 a.m. to 10:30 a.m., followed by lunch.
Click here to reserve your saddle. We look forward to riding with you!
At our estate Margarita Vineyard, you will find a rare array of five distinct soil types that bring natural dimension and complexity to our wines.
Margarita Vineyard’s most spectacular soil profile is found along a block that we call Oyster Ridge, where the ground is riddled with petrified oyster shells and scallops that testify to the land’s origins as an uplifted sea bed.
It is a sight so astonishing that Wine & Spirits Magazine called it "perhaps the most dramatically calcareous chunk of earth in the entire state."
Indeed, as you walk along the Oyster Ridge block, you can see the white fossils literally spilling out of the soil, some of them as large as footballs. If you dig a bit deeper, you discover an entire strata of these compressed fossils.
The high calcium content these fossils acts like an amped-up form of limestone, yielding wines with high-toned flavors, pretty aromatics and fine tannins. Cabernet Sauvignon and Merlot are among the varieties that excel in this ancient sea bed, and we make a Bordeaux-style blend called Oyster Ridge that pays tribute to this soil.
When you visit our Paso Robles tasting room, you can see some of these fossils close up, and taste the wines that they produce. You can also take one of our Paso Robles vineyard tours to see Oyster Ridge firsthand. And, of course, you can conclude your visit with a bite at our Paso Robles winery cafe.
We will file this one to perfect timing...
Shortly after we spotlighted our new release 2015 Cabernet Sauvignon in our previous blog entry, we learned of another blog post featuring the same wine. Indeed, our Cabernet Sauvignon was showcased in the Official Whole Foods Market Blog in a piece by Devon Broglie, master sommelier and the global beverage buyer at Whole Foods Market.
Under the title of "More Can’t Miss Summer Favorites," Mr. Broglie wrote: "And you can put Ancient Peaks Cabernet Sauvignon up against way more expensive wines any day. A classic Paso Robles cab — dense, ripe, toasty. Yes with a perfectly grilled rib-eye."
Click here to read the full piece, which provides some great insights into other summer picks and trends.
Back in 2005 when Rhône varieties were all the rage in Paso Robles, we took a bet on Cabernet Sauvignon, making it our flagship wine right from the start.
Today, a dozen years later, the bet has paid off, as Cabernet Sauvignon has proven to excel at our estate Margarita Vineyard and continues to be our bestseller in the market.
Of course, Cabernet Sauvignon has had a longtime presence locally, but it has really come on strong over the past decade. As Food & Beverage Magazine summed it up: "Paso’s Cabs are earning more accolades than ever, demand is spiking and wineries are planting more Bordeaux varieties than ever before."
We are proud to be a part of this movement--perhaps most notably embodied by the Paso Robles CAB Collective--and excited at what the future holds.
For now, we will take this opportunity to introduce our new release 2015 Cabernet Sauvignon, which is now available at our Paso Robles tasting room.
The 2015 vintage comes from four distinct blocks at Margarita Vineyard. At Block 50, a mixture of shale and rocky alluvium soils promotes naturally low vigor for the development of dark, intensely flavored fruit. The soils are less rocky at nearby Block 49, where the flavors lean more toward the red fruit spectrum. At Block 11, Block 14 and Block 15, ancient sea bed soils and cooler growing conditions yield fruit with earthier structure and firmer tannins. The qualities of these blocks combine to bring dimension and nuance to the final blend.
Check out the video above to get the full scoop from Director of Winemaking Mike Sinor.