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Our estate Margarita Vineyard has become renowned for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and we are proud to feature it in our small family of wines.
The 2014 Renegade comes from our estate Margarita Vineyard on the historic Santa Margarita Ranch. From missionaries to gunslingers, roughriders to outlaws, a colorful cast of characters has traversed the ranch’s rugged terrain since the 18th century. In that spirit, we have made an intensely flavored blend that pushes the envelope and resists conformity, adding an adventurous twist to our family of wines. Defiantly bold and daringly elegant—this is Renegade.
The 2013 vintage marks the first-ever varietal Cabernet Sauvignon made for our reserve White Label tier. To craft this wine, winemakers Mike Sinor and Stewart Cameron tasted through more than 230 barrels from blocks 49 and 50 at our estate Margarita Vineyard. From this larger lot, they selected 12 special barrels for extended aging and White Label treatment. The result is our most purest and impressive expression of the Cabernet Sauvignon grape to date, intending to showcase the Santa Margarita Ranch AVA as a standout region for Bordeaux varieties.
Each year, we craft the limited-edition Oyster Ridge cuvée to exemplify our finest winemaking efforts. The name Oyster Ridge honors an outcropping that always astonishes visitors to our estate Margarita Vineyard. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide. The 2013 vintage is a blend of Cabernet Sauvignon (75%), Syrah (15%), Malbec (5%) and Petite Sirah (5%), all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
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